ROSEMARY
Spiced Pear & Rosemary Rye-Ball
¾ oz rosemary infused Demerara syrup
½ oz lemon juice
½ oz Spiced Pear Liqueur (Such as George Spirits’)
1 & ½ oz True Story Finished Rye
2 dashes Angostura bitters
1 whole rosemary sprig 2-3 inches long
Build in Collins glass and stir
Add ice and top with soda water
Garnish with lemon wheel