• 2 oz True Story Bourbon Whiskey
• 1/2 oz Lime Juice
• 1/2 oz Ginger Syrup (1:1 fresh ginger juice, cane sugar)
• Ginger Beer (Preferably Bundaberg or Fever Tree)
• Copper Mug
• Lime Wheel (garnish)
• Pickled Ginger (Garnish)

Add lime juice, ginger syrup, and True Story Bourbon to shaker tin and shake. Strain into copper mug. Fill with ice and top with ginger beer. Garnish with fresh lime wheel and skewer of pickled ginger.